Winter Restaurant Week

1/17/23-2/12/23

$45 for 2 courses

Appetizers

Mixed greens, shaved parmigiano, house dressing
Or
Cannellini bean soup with escarole
Or
Semolina Gnocchi alla Romana with wild mushrooms

Mains

Spinach tagliatelle, prosciutto cotto, peas
Or
Roasted short rib with baby carrots, mashed potatoes
Or
Salmon acqua pazza
(poached salmon in a light tomato broth)

Main

Tax and gratuities not included
*Please tell your server if you have allergies or food sensitivities*