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Christmas Eve 2022

(Tasting menu $80 or a la carte order for individual items)

Antipasto duo

Olive oil whipped codfish

Slowly braised baby octopus with white polenta 22


Seafood Agnolotti (grouper, snapper, salmon), lemon-butter sauce 30


Oven baked halibut with mussels and orange saffron sauce 33


Chocolate ganache Christmas log 12

NY’S EVE 2023

$147.50 plus tip/tax

Amuse Bouche

Deviled Egg, Sevruga Caviar


Hazelnut dusted sea scallop, steamed king crab with green apple and celery root julienne


Foie gras filled mezzelune with cauliflower cream, aged balsamic and crispy Dalmatian sage

Secondo/Main Course

Porcini crusted veal tenderloin with crescenza, baby vegetables and sweet-sour blueberry sauce


Mandarin mousse with sea salt caramel filling and Italian meringue
Glass of Prosecco Brut at midnight


Please tell your server if you have food sensitivities