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Christmas Eve 2022

(Tasting menu $80 or a la carte order for individual items)

Antipasto duo

Olive oil whipped codfish

Slowly braised baby octopus with white polenta 22

Pasta

Seafood Agnolotti (grouper, snapper, salmon), lemon-butter sauce 30

Main

Oven baked halibut with mussels and orange saffron sauce 33

Dessert

Chocolate ganache Christmas log 12


NY’S EVE 2023

$147.50 plus tip/tax

Amuse Bouche

Deviled Egg, Sevruga Caviar

Antipasto

Hazelnut dusted sea scallop, steamed king crab with green apple and celery root julienne

Primo/Pasta

Foie gras filled mezzelune with cauliflower cream, aged balsamic and crispy Dalmatian sage

Secondo/Main Course

Porcini crusted veal tenderloin with crescenza, baby vegetables and sweet-sour blueberry sauce

Dolce/Dessert

Mandarin mousse with sea salt caramel filling and Italian meringue
Glass of Prosecco Brut at midnight

 

Please tell your server if you have food sensitivities