Mixed green salad with shaved parmigiano, house dressing 8
Arugula salad, pine nuts, palm shoots, avocado, pecorino 14
Classic eggplant parmigiana with mozzarella, tomato sauce 15
Corn, zucchini and saffron soup with crème fraîche 10
Chilled tomato and cucumber soup 10
Burrata, tomatoes, balsamic dressing 16
Fried calamari, tomato sauce 13
Vitello tonnato (thinly sliced roasted veal with tuna-mayo and caper berries) 17
Prosciutto, melon, dates wrapped in pancetta 16


Lasagna Bolognese 25
Orecchiette with sausage, broccoli rabe and ricotta salata 26
Risotto shrimp, lemon zest 26
Homemade gnocchi with black truffles 26
Casoncelli (veal, raisins, and amaretto cookies ravioli), butter, sage 26
Handmade goat cheese, sundried tomatoes, and spinach ravioli with eggplant ragu’ 25
Spaghetti veal meatballs 27
Rigatoni Bolognese 24
Farfalle with smoked salmon and cream 26
Homemade gluten-free tagliatelle, spaghetti, gnocchi (bolognese, tomato, veggies) 27
Homemade gluten-free ricotta-spinach ravioli with butter and sage 27

Main Course

White and black sesame crusted roasted salmon with lentil salad 27
Sea bass Livornese (tomato, olives, and capers), spinach 26
Oven roasted grouper with soft polenta, mushrooms, roasted toamtoes 28
Sautéed scallops with fregola 29
Chicken breast Milanese with mixed greens, citrus dressing 24
Roasted crispy Cornish hen, zucchini 26
Grilled 10oz skirt steak, spinach 30
Short ribs, olive oil mashed potatoes, broccoli 30
Grilled 12oz ribeye, broccoli rabe 36


Brussels sprouts with pancetta 9
Sautéed vegetable medley, garlic, olive oil 9
EE rosemary french fries with spices 9
Polenta fries, tomato sauce 9
Rosemary roasted potatoes 5
Fregola with kale and raisins 9


Tiramisu’ 9
Valrhona chocolate cake with homemade vanilla gelato 10
Ricotta cheesecake, strawberry sauce 9
Budino della nonna – chocolate pudding, hazelnuts, whipped cream 9
Pistachio panna cotta, blueberry sauce 9
Homemade gelato 9
Homemade sorbetto 9
Affogato – Homemade vanilla gelato doused with espresso 9
Homemade cookies – 5