At Etcetera Etcetera we are proud to offer the finest cuisine made with nothing but the purest of ingredients.

Our chefs and kitchen staff are dedicated to preparing all of our dishes with the discipline, love and appreciate for fine quality that our customers have come to expect. Our Chefs are constantly experimenting with new techniques and recipes to keep our menu full of delicious selections and inventive combinations. Check out all of our menu selections here.

White Truffle Festival

October – December, 2020

Dinner

Mixed green salad with shaved parmigiano, house dressing 8
Arugula salad, pine nuts, palm shoots, avocado, pecorino 14
Classic eggplant parmigiana with mozzarella, tomato sauce 15
Roasted butternut squash soup with sour cream, toasted pumpkin seeds 10
Beef and barley soup, rosemary oil 11
Burrata, tomatoes, balsamic dressing 15
Octopus salad with peanut potatoes, celery, roasted peppers, capers, homemade mayonnaise 17
Fried calamari, tomato sauce 13
Prosciutto, melon, dates wrapped in pancetta 16

Lasagna Bolognese 23
Orecchiette with sausage, broccoli rabe and ricotta salata 23
Risotto shrimp, lemon zest 23
Homemade gnocchi with black truffles 24
Casoncelli (veal, raisins, and amaretto cookies ravioli), butter, sage 25
Handmade pumpkin ravioli with butter and sage 24
Spaghetti veal meatballs 24
Rigatoni Bolognese 22
Farfalle with smoked salmon and cream 22
Homemade gluten free tagliatelle, spaghetti (bolognese or tomato or vegetables) 25
Homemade gluten free ricotta-spinach ravioli with butter and sage 25

White and black sesame crusted roasted salmon with lentil salad 25
Oven-roasted grouper with soft polenta, mushrooms, and roasted tomatoes 28
Sea bass Livornese (tomato, olives, and capers), spinach 23
Sautéed scallops with fregola 28
Chicken breast Milanese with mixed greens, citrus dressing 22
Roasted crispy Cornish hen, zucchini 24
Grilled 10oz skirt steak, spinach 28
Grilled 12oz ribeye, broccoli rabe 36

Brussels sprouts with pancetta 9
Sautéed vegetable medley, garlic, olive oil 9
Polenta fries, tomato sauce 9
Rosemary roasted potatoes 5
Fregola with kale and raisins 9

Tiramisu’ 9
Valrhona chocolate cake with homemade vanilla gelato 10
Ricotta cheesecake, strawberry sauce 9
Budino della nonna – chocolate pudding, hazelnuts, whipped cream 9
Lemon tart, blueberry sauce 9
Homemade gelato and sorbetto (vanilla, chocolate, raspberry, and lemon) 9
Affogato – Homemade vanilla gelato dowsed with espresso – 9
Homemade cookies 5

Wine List

Heineken Light – Holland
Heineken (NA) – Holland
Moretti La Rossa – Italy
Peroni – Italy
Menabrea – Italy
Strongbow Dry Apple Cider – England
Pilsner Urquell – Czech Republic
Corona – Mexico
Blue Moon – Colorado
Fat Tire – Colorado
Brooklyn Lager – New York
Brooklyn Rosé de Ville – New York
Ithaca Ginger Beer (NA) – New York
Mother’s Milk Stout – Connecticut

Moët Chandon NV – Brut Imperial – France 18*
Prosecco, Borgo Molino, Veneto – Italy 11*
Cava, Poema, Penedès – Spain 11*

*by the glass

Pinot Grigio ‘18, Zorzetti, Friuli – Italy 14*
Gavi di Gavi DOCG ‘18, Nuovi Mondi, Piedmont – Italy 15*
Sauvignon Blanc ‘18, Isarco, Alto Adige – Italy 13*
Chardonnay ‘16, Smoke Tree, Sonoma – California 14*

*by the glass

Rosé ‘18, La Petite Perriere, Loire – France 13*

*by the glass

Barolo ’13 – Essenze – Vite Colte – Piedmont – Italy – $20*
Pinot Noir ‘17, A by Acacia, Sonoma – California 14*
Cabernet Sauvignon 17, William Hill – California 15*
Malbec ’18, Alamos, Mendoza – Argentina 14*
Montepulciano D’Abruzzo ‘17, Villa Ambrosia, Abruzzi – Italy 15*

*by the glass

316 – Moët Chandon Brut, NV, Champagne – France 68
317 – Roederer Brut Rosé, NV, California 75
402 – Chardonnay ‘17, Steele – California 28
404 – Sauvignon Blanc ‘17, Frog’s Leap – California 30
451 – Cabernet ‘16, Frog’s Leap – California 52
453 – Malbec/Merlot ‘17, Clos la Coutale – Cahor – France 25
461 – Pinot Noir ‘17, Adelsheim – Oregon 42

301 – Perrier Jouët Grand Brut, NV, Champagne – France 120
302 – Moët Chandon NV – Brut Imperial – France 110
309 – Brut Rosé, NV, Rose d’Or, Bordeaux – France 90
306 – Prosecco, Borgo Molino, Veneto – Italy 60
319 – Cava, Poema, Penedès – Spain 50

161 – Rosé ‘18, La Petite Perriere – Loire – France 52

255 – Montepulciano D’Abruzzo ‘18, Cascina Del Colle, Abruzzi – Italy 42
106 – Trebbiano D’Abruzzo ‘18, Cascina Del Colle, Abruzzi – Italy 42

160 – Gavi di Gavi DOCG ‘18, Nuovi Mondi, Piedmont – Italy 60
152 – Sauvignon Blanc ‘18, Isarco, Alto Adige – Italy 60
159 – Pinot Grigio ‘18, Zorzetti, Friuli – Italy 56
141 – Pinot Grigio ’17, Jermann, Friuli – Italy 64
103 – Chardonnay ‘18, Terlato, Friuli – Italy 60
143 – Verdicchio ’17, Ca’Maiolo, Lombardy – Italy 42
109 – Anthilia ’18, Donna Fugata, Sicily – Italy 48
105 – Greco di Tufo DOCG ’17, Feudi di San Gregorio, Campania – Italy 66
113 – Falanghina IGP ’18, Guiscardo, Puglia – Italy 44
156 – Sancerre ‘18, Jean Vincent, Loire – France 54
122 – Pinot Blanc Gentil ‘17, Hugel – Alsace – France 45
125 – Pouilly Fuisse ‘17, Louis Jadot, Burgundy – France 60
126 – Pansa Blanca ’16, Raventos de Alella, Catalonia – Spain 50
107 – Gruner Veltliner ‘17/‘18, Forstreiter – Austria 44
129 – Gruner Veltliner ‘16, Laurenz V. – Austria 52
135 – Riesling ‘18, Clean Slate, Mosel – Germany 52
102 – Chardonnay ‘16, Smoke Tree, Sonoma – California 60
163 – Chardonnay ‘17, Groth, Napa Valley – California 70
166 – Chardonnay ‘17, Mer Soleil Unoaked, Monterey – California 57
111 – Sauvignon Blanc ‘19, Leyda – Chile 56
110 – Sauvignon Blanc ‘18, Mt. Beautiful – New Zealand 60
108 – Sauvignon Blanc ‘18, Cooper’s Creek – New Zealand 56

299 – Barolo DOCG ‘13, Gigi Rosso, Piedmont – Italy 130
231 – Barolo ’13 – Essenze – Vite Colte – Piedmont – Italy – $80
281 – Cabernet Riserva ‘16, La Rajade, Friuli – Italy 56
212 – Valpolicella Ripasso DOC ‘16, Montezovo,Veneto – Italy 55
232 – Campofiorin Ripasso ‘15, Masi, Veneto – Italy 48
278 – Rosso di Montalcino DOC ‘18, Castelli Martinozzi, Tuscany – Italy 57
276 – Brunello di Montalcino DOC ‘14, Castelli Martinozzi, Tuscany – Italy 97
207 – Rosso Toscano, Hebo ‘16, Petra, Tuscany – Italy 65
213 – Chianti Classico ‘16, Castello di Bossi, Tuscany – Italy 50
209 – Sangiovese/Syrah ‘13, Ziobaffa, Tuscany – Italy (100% Organic) 56
292 – Vino Nobile Riserva DOCG ‘15, Tenuta di Gracciano, Tuscany – Italy 60
250 – Montepulciano D’Abruzzo ‘17, Villa Ambrosia, Abruzzi – Italy 60
236 – Montepulciano D’Abruzzo ‘16, Barone di Valforte, Abruzzi – Italy 65
218 – Sedàra ‘16, Donna Fugata, Sicily – Italy 52
229 – Margaux ‘14, Chateau de la Coste, Soussans, Bordeaux – France 62
235 – Châteauneuf-du-Pape ‘17, Boutiniere, Rhône – France 59
202 – Pinot Noir ‘18, Evolution, Willamette Valley – Oregon 55
206 – Pinot Noir ‘16, Lyric, Central Coast – California 52
204 – Pinot Noir ‘17, A by Acacia, Sonoma County – California 56
243 – Cabernet Sauvignon 17, William Hill – California 60
241 – Shiraz blend ‘17, 1448, Napa Valley – California 42
242 – Zinfandel ‘16, Fritz, Sonoma – California 75
208 – Termes 16 – Tempranillo – Tinta de Toro – Spain 54
228 – Malbec ’18, Alamos, Mendoza – Argentina 56