At Etcetera Etcetera we are proud to offer the finest cuisine made with nothing but the purest of ingredients.
Our chefs and kitchen staff are dedicated to preparing all of our dishes with the discipline, love and appreciate for fine quality that our customers have come to expect. Our Chefs are constantly experimenting with new techniques and recipes to keep our menu full of delicious selections and inventive combinations. Check out all of our menu selections here.
Cake plating fee is $3 per person plus tax and tip. We are only able to serve desserts from other establishments.
We are always happy to customize a menu for you to meet the specific needs and requests of any event. Silent vegetarian options and Kosher meal options are available upon request. Also, certain menu items could change pricing.
Service charge of $25 pp, cost of beverages, admin fees, taxes and gratuity are not included
- $100 + tax handheld wireless microphone
- $50 + tax screen
- $100 + tax – LCD projector
Additional fees may also include dedicated staff fees opening the restaurant on off- hours (the restaurant is closed to the general public Monday, Tuesday, Thursday-Saturday from 9 am – 4 pm).
- $1,500 per diem rate (meetings)
- $150 per server, front of house person
- $500 chef fees
We are always happy to customize a menu to meet the specific needs and dietary requests of your guests.
Kosher & Halal meals can be delivered an additional service charge of $25pp will be applied. The fee does not include, beverages, admin fees, taxes & gratuities.