At Etcetera Etcetera we are proud to offer the finest cuisine made with nothing but the purest of ingredients.

Our chefs and kitchen staff are dedicated to preparing all of our dishes with the discipline, love and appreciate for fine quality that our customers have come to expect. Our Chefs are constantly experimenting with new techniques and recipes to keep our menu full of delicious selections and inventive combinations. Check out all of our menu selections here.

Events Menu

Per Person

$55

1 appetizer, 1 pasta, 1 main course, 2 sides & 1 dessert

Home made focaccia and olive tapenade on the buffet
American drip coffee & tea

Per Person

$65

1 appetizer, 1 pasta, 2 main courses, 2 sides, 1 dessert

Home made focaccia and olive tapenade on the buffet
American drip coffee & tea
Appetizers

Mixed field green salad

with shaved parmigiano & house dressing

Baby spinach and strawberry salad

with goat cheese, pine nuts & aged balsamic vinaigrette

Baby arugula salad

with avocado, hearts of palm, pine nuts & shaved pecorino cheese

A selection of sliced Italian cured meats

served with cornichons & olives

Buffalo mozzarella

with fresh tomato, basil & extra virgin oil
Pasta

Handmade ricotta and spinach ravioli

with butter and sage

Penne four cheeses

(Gorgonzola, Taleggio, Fontina & Pecorino)

Penne pasta

with San Marzano tomato sauce and mozzarella

Fusilli pasta

with shrimp, eggplant, cherry tomatoes and basil

Orecchiette

with broccoli rabe, and light garlic and sausage

Green Lasagna

with béchamel sauce and Bolognese sauce

Seasonal vegetable lasagna

with béchamel sauce & Grana Padano

Rigatoni

with Bolognese sauce
Mains

Oven roasted Atlantic salmon

Grilled Atlantic salmon

Striped sea bass

with tomato, caper, and black olive sauce

Pan roasted grouper

with white wine sauce

Baked snapper fillet

Ricotta and black truffle stuffed chicken breast

*seasonal menu item + $3

Pan roasted chicken breast with lemon-verbena sauce

*seasonal menu item

Chicken breast scaloppine

with lemon-caper sauce

Chicken breast scaloppine

with wild mushroom sauce

Veal scaloppine

Veal meatballs

with San Marzano tomato sauce

Pan roasted pork tenderloin medallions with whole grain mustard sauce

*seasonal menu item

Beef tenderloin medallions

with red wine reduction

Beef tenderloin medallions

with shiitake mushroom sauce, truffle oil +$4
Sides

Roasted or Mashed potatoes

Grilled asparagus

Sautéed broccoli

Sautéed broccoli rabe

Sautéed spinach

Sautéed zucchini

Sautéed artichokes

Sautéed escarole

Desserts
Select one dessert. They can be plated or placed on the buffet.

Apple tart

Extra bitter chocolate mousse

Chocolate brownies

Lemon tart with Italian meringue

Tiramisu

Ricotta cheesecake

Beverages

Premium bar

$30 per person for 1st hour,
$25 per person for each additional hour

Beer, Wine & Soft Drinks

$20 per person for 1st hour,
$15 per person for each additional hour
*Wines are selected from our house wines by the glass

Soft drinks, non – alcoholic beverages

$10 per person, $6 per person for each additional hour
*espresso drinks are not included

Upon Consumption – charged per drink

Cash Bar – guests pay per beverage

Wines may also be charged per bottle & selected from the wine list

Corkage

$25 per bottle of wine
$35 per bottle of Champagne

Water: San Benedetto

Sparkling or still - $7.50 per bottle

Payment

Deposit of 50% of estimated food and beverage total is required to reserve the room.

Deposits are non refundable and applied to the balance due at the conclusion of the event.

Company Check, Credit Card* or Cash*American Express, VISA or MasterCard.

A 3.5% administration fee based on the food and beverage minimum will be added to the final bill.

This fee is not a gratuity and is applied to offset ancillary expenses associated with the planning and administration of the event. The fee is also subject to an 8.875%, NYS sales tax which is non-negotiable.

Tax: 8.875%
Gratuity: 20%

Premium bar

$30 per person for 1st hour,
$25 per person for each additional hour

Passed Hors D'Oeuvres

$25 per person per hour

Choose 5
Light Canapés

Homemade rosemary and sea salt grissini (bread sticks)

wrapped in Parma prosciutto

House marinated salmon

with herbs on toasted bread & horseradish sauce

Seared tuna

with parsley, oregano, olive oil and lemon- + $1

Crab cake

scented with citrus and chives

Shrimp

and avocado toasts

Cherry mozzarella

sun dried tomatoes and basil skewer

Bruschetta

with tomato and basil

Imported gorgonzola

with toasted walnut

Fried ravioli filled

with sautéed mushrooms and truffle oil

Phyllo dough turnover filled

with feta cheese and spinach

Stuffed cremini mushrooms

with Parmigiano

Crispy polenta topped

with roasted tomato and fontina
Hearty Canapés

Grilled skewered chicken tenders

with paprika

Skewered grilled vegetables

Sweet sausage and puff pastry rolatine

sesame seeds

Saffron scented risotto croquette

peas and mozzarella

Grilled dates

wrapped in pancetta

Pan seared beef tenderloin bites

arugula pesto & pecorino -+ $1

Blu cheese

mini burgers- + $1

Stationary

Cheese & Cured Meats
$20 per person

An assortment of Italian cheeses and meats

*cornichons, olives, candied mustard, honeyed almonds
Crudites & Salad
$10 per person

Mixed field greens

with house balsamic vinaigrette

Seasonal vegetable julienne and dip

Pasta
$20 per person
(choose two)

Lasagna Bolognese or Vegetable Lasagna

béchamel & Grana Padano

Penne

San Marzano tomatoes, garlic, fresh basil

Rigatoni Bolognese Orecchiette

Italian sausage, broccoli rabe, shaved ricotta salata

Farfalle

smoked salmon, light cream, chives

Fusilli 4 cheeses

(Gorgonzola, Taleggio, Fontina & Pecorino)
Mains
$24 per person
(choose two)

Branzino

broccoli, white wine & caper sauce

Chicken scaloppine

mixed wild mushrooms, roasted potatoes

Rosemary roasted chicken breast

sautéed broccoli rabe

Herb marinated skirt steak

sautéed escarole

Lamb Chops

+10
Dessert
$10 per person
(choose two)

Tiramisu

Lemon Tart with Italian meringue

Chocolate pudding

Ricotta cheesecake

Chocolate walnut brownies

Beverages

Premium Bar

$30 per person for 1st hour
$25 per person for each additional hour

Basic Bar

$25 per person for 1st hour
$20 per person for each additional hour

Wine & Beer

$20 per person for 1st hour
$15 per person for each additional hour

*Wines are selected from our house wines by the glass
Includes: wine, Prosecco & soft drinks

Non-Alchoholic Beverages

$10 per person, $6 per person for each additional hour
*espresso drinks are not included

Upon Consumption

Charged per drink

Cash Bar

Guests pay per beverage
Wines may also be charged per bottle & selected from the wine list

Corkage

$25 per bottle of wine
$35 per bottle of champagne

Water: San Benedetto or similar

Sparkling or still - $7.50 per bottle
Payment

Deposit of 50% of estimated food and beverage total is require to reserve the room

Deposits are non refundable and applied to the balance due at the conclusion of the event

Company Check, Credit Card* or Cash*American Express, VISA or MasterCard

A 3.5% administration fee based on the food and beverage minimum will be added to the final bill.

This fee is not a gratuity and is applied to offset ancillary expenses associated with the planning and administration of the event. The fee is also subject to an 8.875%, NYS sales tax which is non-negotiable.

Tax: 8.875%
Gratuity: 20%

3 Courses

$36 pp

An appetizer, (3) Main Course options and (1) Dessert

Served with American drip coffee & tea

3 Courses

$42 pp

Choice of (2) appetizer options, (3) Main Course options and (2) Dessert options

Served with American drip coffee & tea

4 Courses

$62 pp

Choice of (2) appetizer options, Pasta or Risotto option, (3) Main Course options and (2) Dessert options

Served with American drip coffee & tea
Appetizers

Mixed field green salad

with shaved parmigiano and house dressing

Mixed baby green salad

with goat cheese, apples, toasted walnuts and a black olive dressing

Baby arugula salad

with avocado, hearts of palm, pine nuts and shaved pecorino cheese

Kale, radicchio, endive, and quinoa salad

with apples, toasted almonds and gorgonzola
*seasonal item

Greek salad

with kalamata olives, fresh tomato, cucumbers, onions, feta cheese and yogurt dressing

Baby spinach and strawberry salad

with goat cheese, toasted walnuts and aged balsamic vinaigrette

Baby spinach cremini mushroom salad

with pancetta, toasted pistachios, shaved pecorino and country mustard dressing

Grilled polenta

with wild mushroom ragout and cheese fondue

Buffalo mozzarella

with fresh tomato, basil and extra virgin olive oil

Prosciutto and melon

with dates wrapped in pancetta

Prawns wrapped

with prosciutto over spelt salad and pesto

Soup of the day

Eggplant parmigiana

with mozzarella and tomato sauce

Salmon tartare

with diced tomato, red onion, avocado, and cucumber

Cured meats

with olives and cornichons

Cheese plate

with mustard fruit
Pasta & Risotto

Handmade ricotta and spinach ravioli

with butter and sage

Penne four cheeses

(Gorgonzola, Taleggio, Fontina and Tuscan Pecorino cheese)

Penne

with tomato sauce and mozzarella

Rigatoni Bolognese

Orecchiette

with broccoli rabe and sausage

Spinach Lasagna

with fresh Bolognese sauce

Vegetable lasagna

with béchamel sauce
Risotto Choice of
(choose one from the selection below)

Seasonal vegetables and Parmigiano Reggiano fondue

Asparagus and taleggio cheese

Radicchio and gorgonzola

Artichoke hearts and smoked mozzarella

Italian sweet sausage and saffron

Shrimp, lemon zest and fresh tomato + $2

Mixed wild mushrooms and black truffle +$3

Lobster and rosemary- +$4

Gluten-free pasta
is available upon request

Handmade gluten-free tagliatelle – add $6 per person

Served with the following choices (please choose one option): bolognese, tomato sauce, or vegetables

Handmade gluten-free gnocchi – add $5 per person

Served with the following choices (please choose one option): bolognese, tomato sauce or vegetables
Mains
(choose one from the selection below)

Oven roasted Atlantic salmon

with spinach, carrot mashed potatoes and lemon sauce

Grilled Atlantic salmon

with sauteed spinach, mashed potatoes, and lemon-parsley sauce

Grilled Atlantic salmon

with mashed potatoes, tomato, cucumber, and black olive salad

Striped bass Livornese served

with spinach and mashed potatoes

Oven roasted chicken breast

with rosemary, sauteed broccoli rabe, roasted potato, and wine sauce

Chicken breast scaloppine

with broccoli, mashed potatoes, and lemon-caper sauce

Chicken breast scaloppine

with mixed mushroom sauce, broccoli, and roasted potatoes

Grilled chicken breast

with sauteed vegetables julienne and balsamic glaze

Pan roasted red snapper

with green olives, artichokes, grape tomatoes, and fingerling potatoes
Breakfast

Black truffle Omelette

with Cressenza cheese served with a mixed green salad and home fries

Artichoke frittata

with salame cacciatore and home fries

Egg white frittata

with oven dried tomatoes and spinach

Eggs Florentine

Scrambled eggs

with taleggio cheese, grilled pancetta, and polenta croutons

Poached eggs

with grilled asparagus, hollandaise sauce, and home fries

Charcoal angus beef burger

with french fries

French toast

with cinnamon apples and mascarpone cream

French toast

with berries
Dessert
(choose one from the selection below)

EE Chocolate cake with strawberry sauce

Tiramisu

Extra bitter chocolate mousse

A trio of homemade gelati

A trio of homemade sorbetti

Ricotta cheesecake with strawberry sauce

Lemon tart with Italian meringue

Apple tart with cinnamon

Cake plating fee is $3 per person plus tax and tip. We are only able to serve desserts from other establishments.

PLEASE NOTE:
We are always happy to customize a menu for you to meet the specific needs and requests of any event. Silent vegetarian options and Kosher meal options are available upon request. Also, certain menu items could change pricing.

Service charge of $25 pp, cost of beverages, admin fees, taxes and gratuity are not included

Beverages

Premium Open Bar

$30 per person for 1st hour
$25 per person for each additional hour

House Bar

$25 per person for 1st hour
$20 per person for each additional hour

Beer/ Wine/ Soda

$20 per person for 1st hour
$15 per person for each additional hour
Wines are selected from our current selection of wines by the glass

Soda/ Juice/ Water/ Coffee

$10 per person
$6 per person for each additional hour

Upon Consumption

charged per drink

Cash Bar

guests pay cash per drink Wine may be charged per bottle and selected from our wine list, which are based on availability

Corkage

Wine: $25 per bottle
Champagne: $35 per bottle

Bottled Water

San Benedetto or similar
Sparkling or still - $7.50 per bottle
Audio Visual Rentals
  • $100 + tax handheld wireless microphone
  • $50 + tax screen
  • $100 + tax – LCD projector

Additional fees may also include dedicated staff fees opening the restaurant on off- hours (the restaurant is closed to the general public Monday, Tuesday, Thursday-Saturday from 9 am – 4 pm).

  • $1,500 per diem rate (meetings)
  • $150 per server, front of house person
  • $500 chef fees
Payment

A 50% deposit of the estimated food and beverage total is required to reserve the space and date.
Deposits are non refundable and applicable to the balance due at the conclusion of your event.

A 3.5% administration fee based on the food and beverage minimum will be added to the final bill. This fee is not a gratuity and is applied to offset ancillary expenses associated with the planning and administration of the event.
The fee is also subject to an 8.875% NYS sales tax which is non-negotiable.

Tax: 8.875%
Gratuity: 20%

We accept a Company Check, Credit Card* or Cash*American Express, VISA or MasterCard

3 Courses

$50

1 appetizer, 1 soup, 1 pasta, 2 mains, 1 dessert

served with American coffee or tea

3 Courses

$60

2 appetizers, 1 pasta, 2 mains, 2 desserts

served with American coffee or tea

4 Courses

$72

2 appetizers, 1 pasta, 3 mains, 2 desserts

served with American coffee or tea
Appetizers

Mixed greens, shaved parmigiano, house balsamic vinaigrette

Mixed field greens, goat cheese, apples, toasted walnuts, black olive dressing

Baby arugula, hearts of palm, shaved pecorino, pine nuts, citrus dressing

Bresaola (dried cured beef), Mizuna greens, cremini mushroomsm cranberries, roasted hazelnuts, honey-goat cheese dressing

Kale, radicchio, endive, and quinoa salad with apples, toasted almonds and gorgonzola

seasonal item

Baby spinach and strawberry salad

with goat cheese, toasted walnuts and aged balsamic vinaigrette

Grilled polenta

with wild mushroom ragout and cheese fondue

Buffalo mozzarella

with fresh tomato, basil and extra virgin olive oil

Seasonal soup

Pasta & Risotto

Risotto, roasted tomatoes, fresh mozzarella,basil

Risotto, artichokes hearts, smoked mozzarella

Risotto, seasonal vegetables, grana padano fondue

Risotto, asparagus, taleggio

Risotto, radicchio, gorgonzola

Risotto, wild mushrooms, black truffles

+ $3

Risotto, shrimp, lemon zest, tomatoes

+ $2

Risotto, lobster & rosemary

+ $4

Risotto, italian sausage & saffron

Handmade ricotta and spinach ravioli, butter & sage

Penne four cheeses

(Gorgonzola, Taleggio, Fontina & Tuscan Pecorino)

Penne with San Marzano tomatoes, fresh basil

Penne with San Marzano tomato sauce, mozzarella

Rigatoni pasta

with mini lamb meatballs, green olives and light tomato sauce

Rigatoni Bolognese

Fusilli pasta

with shrimp, eggplant, roasted cherry tomatoes and basil

Orecchiette

with broccoli rabe and sausage

Strozzapreti with duck ragout

seasonal item

Spinach lasagna

with fresh Bolognese sauce

Vegetable lasagna

with béchamel sauce
Mains

Grilled dorade, leeks, chickpeas &escarole

Striped bass

with zucchini, black olives, cherry tomatoes, mashed potatoes

Baked snapper fillet

with broccoli rabe, mashed potatoes

Grilled atlantic salmon, broccoli, olive oil mashed potatoes

Grilled Atlantic salmon, mashed potatoes, tomato, cucumber & black olive salad

Oven roasted Atlantic salmon, spinach, carrot mashed potatoes & lemon sauce

Grilled tuna with asparagus, roasted potatoes and herb sauce

+ $6

Prosciutto di parma & fontina cheese stuffed chicken breast, seasonal mushroom ragout, broccoli, roasted potatoes

+ $6

Roasted crispy Cornish hen, lemon sauce, sautéed zucchini, roasted potatoes

Oven roasted chicken breast

with rosemary, sautéed broccoli rabe, roasted potatoes, white wine sauce

Chicken breast scaloppine, sautéed spinach, mashed potatoes, lemon - caper sauce

Chicken breast scaloppine, mixed mushroom sauce, broccoli & mashed potatoes

Veal scaloppini, artichokes & potato pancake

Pork tenderloin medallions

with prosciutto, broccoli, sour cream mashed potatoes and red wine reduction

Beef tenderloin medallions

with grilled asparagus, rosemary potatoes & red wine reduction

Beef tenderloin medallions, pancetta, sautéed spinach, potato pancake & red wine reduction

Beef tenderloin medallions, shiitake mushroom sauce, truffle oil, grilled asparagus & roasted potatoes

+ $4

Roasted rack of lamb, sautéed broccoli rabe, fingerling potatoes, red wine reduction

+ $6
Dessert

Trio of homemade gelati & sorbetti

Profiteroles, pistachio cream, chocolate sauce

Vanilla, Pistachio or Espresso panna cotta

(please choose one flavor)

EE Chocolate cake

with strawberry sauce

Chocolate pudding, dark chocolate & hazelnuts

Tiramisu

Ricotta cheesecake

Lemon tart & Italian meringue

Apple tart, vanilla cream & caramel sauce

We are always happy to customize a menu to meet the specific needs and dietary requests of your guests.

Kosher & Halal meals can be delivered an additional service charge of $25pp will be applied. The fee does not include, beverages, admin fees, taxes & gratuities.

Beverages

Premium Bar

$30 per person for 1st hour,
$25 per person for each additional hour
*Includes

Basic Bar

$25 per person for 1st hour,
$20 per person for each additional hour
*Includes

Wine & beer

$20 per person for 1st hour,
$15 per person for each additional hour
*Wines are selected from our house wines by the glass

Soft drinks, non – alcoholic beverages

$10 per person, $6 per person
for each additional hour
*espresso drinks are not included

Upon Consumption – charged per drink

Cash Bar – guests pay per beverage

Wines can be pre-selected from the wine list and charged by the bottle

Corkage

$25 per bottle of wine
$35 per bottle of Champagne

Water

San Benedetto or similar
Sparkling or still - $7.50 per bottle
Dessert

Trio of homemade gelati & sorbetti

Payment

Deposit of 50% of estimated food and beverage total is required to reserve the room.
Deposits are non refundable and applied to the balance due at the conclusion of the event.
Company Check, Credit Card* or Cash*American Express, VISA or MasterCard
A 3.5% administration fee based on the food and beverage minimum will be added to the final bill.

This fee is not a gratuity and is applied to offset ancillary expenses associated with the planning and administration of the event. The fee is also subject to an 8.875%, NYS sales tax which is non-negotiable.

Tax: 8.875%
Gratuity: 20%