Passed Canapés

Event Canapes

Light Canapés

  1. Homemade rosemary and sea salt grissini(bread sticks) wrapped in Parma prosciutto
  2. House marinated salmon with herbs on toasted bread and horseradish sauce
  3. Smoked salmon and cream cheese mousse fresh dill on a cucumber
  4. Seared tuna with parsley, oregano, olive oil and lemon – add $1
  5. Crab cake scented with citrus and chives
  6. Shrimp and avocado toasts
  7. Bruschetta goat cheese and mint
  8. Bruschetta with olive tapenade- vegan
  9. Cherry mozzarella, sun dried tomatoes and basil skewers
  10. Imported gorgonzola with toasted walnut
  11. Small puff pastry pizza with tomato, mozzarella and oregano
  12. Small puff pastry pizza with portobello mushrooms and fontina
  13. Fried ravioli filled with sautéed mushrooms and truffle oil
  14. Phyllo dough turnover filled with feta cheese and spinach
  15. Crispy baked tiger shrimp with spicy crust
  16. Stuffed cremini mushrooms with Parmigiano
  17. Crispy polenta topped with roasted tomato and fontina

Hearty Canapés

  1. Polenta vol-au-vent with fontina cheese au gratin
  2. Grilled skewered chicken tenders scented with paprika
  3. Skewered grilled vegetables- vegan
  4. Sweet sausage and puff pastry rolatine with sesame seeds
  5. Saffron scented risotto croquette with peas and mozzarella
  6. Grilled dates wrapped in pancetta (without pancetta)- vegan
  7. Pan seared beef tenderloin bites with arugula pesto and pecorino-add $1
  8. Blue cheese mini burgers- add $1

Please note that stations are also available upon request Selection of (5)*: $25 per person per hour – unlimited quantities or *Minimum of 3 choices – $5 per choice


Premium Open bar $30 per person for 1st hour and $25 for each additional hour thereafter

Beer/Wine/Soda $20 per person for 1st hour and $15 for each additional hour thereafter

Soda/Juice/Water/Coffee $10 per person for 1st hour and $6 for each additional hour thereafter

Upon Consumption – charged per drink Cash Bar – guests pay cash per drink


Charged per bottle

Corkage Fee $25 per bottle of wine and $35 per bottle of Champagne


Sparkling or flat $7.50 per bottle; Tap Water

Admin Fees:3.5%Tax: 8.875% Gratuity: 20% – before tax


50% deposit to confirm reservation and is non refundable. The balance due upon the departure of the reception Company Check, Credit Card* or Cash accepted *American Express, Visa or MasterCard*