PASSED HORs D’Ouevres
$25 per person * per hour (selection of 5)
* Minimum of 3 – $5 per choice
*Stations can also be set
- Homemade rosemary and sea salt grissini (bread sticks) wrapped in Parma prosciutto
- House marinated salmon with herbs on toasted bread and horseradish sauce
- Seared tuna with parsley, oregano, olive oil and lemon – add $1
- Crab cake scented with citrus and chives
- Shrimp and avocado toasts
- Bruschetta with tomato and basil
- Cherry mozzarella, tomato and basil skewers
- Imported gorgonzola with toasted walnut
- Small puff pastry pizza with tomato, mozzarella and oregano
- Fried ravioli filled with sautéed mushrooms and truffle oil
- Phyllo dough turnover filled with feta cheese and spinach
- Stuffed cremini mushrooms with Parmigiano
- Crispy polenta topped with roasted tomato and fontina
- Grilled skewered chicken tenders scented with paprika
- Skewered grilled vegetables- vegan
- Sweet sausage and puff pastry rolatine with sesame seeds
- Saffron scented risotto croquette with peas and mozzarella
- Grilled dates wrapped in pancetta (without pancetta)- vegan
- Pan seared beef tenderloin bites with arugula pesto and pecorino-add $1
- Blue cheese mini burgers- add $1
STATIONS
CHEESE & CURED MEATS $20 per person
An assortment of Italian cheeses and meats
*cornichons, olives, candied mustard, honeyed almonds
CRUDITES & SALAD $10 per person
Mixed field greens with house balsamic vinaigrette
Seasonal vegetable julienne and dip
PASTA
STATIONS $20 per person (choose two)
Lasagna Bolognese
or
Vegetable Lasagna
béchamel & Grana Padano
Penne
San Marzano tomatoes, garlic, fresh basil
Rigatoni Bolognese
Orecchiette
Italian sausage, broccoli rabe,
shaved ricotta salata
Farfalle
smoked salmon, light cream, chives
Fusilli 4 cheeses
(Gorgonzola, Taleggio, Fontina
& Pecorino)
MAINS
STATIONS $24 pp (choose two)
Branzino
broccoli, white wine & caper sauce
Grilled Atlantic salmon
Chicken scaloppini
mixed wild mushrooms, roasted potatoes
Rosemary roasted chicken breast
sautéed broccoli rabe
Herb marinated skirt steak
sautéed escarole
Lamb Chops+ 10
DESSERT
STATIONS $10 per person (choose two)
Tiramisu
Lemon Tart with Italian meringue
Chocolate pudding
Ricotta cheesecake
Chocolate walnut brownies
Bar
Premium Open bar
$30 per person for 1st hour and $25 for each additional hour thereafter
Beer/Wine/Soda
$20 per person for 1st hour and $15 for each additional hour thereafter
Soda/Juice/Water/Coffee
$10 per person for 1st hour and $6 for each additional hour thereafter
Upon Consumption – charged per drink
Cash Bar – guests pay cash per drink
Wine
Charged per bottle
CORKAGE FEES
$25 per bottle of wine & $35 per bottle of Champagne
Water
Sparkling or flat $7.50 per bottle; Tap Water
Admin Fees:3.5%Tax: 8.875% Gratuity: 20% – before tax
Payment
50% deposit to confirm reservation and is non refundable. The balance due upon the departure of the reception Company Check, Credit Card* or Cash accepted *American Express, Visa or MasterCard*