Passed Canapés

Event Canapes

PASSED HORs D’Ouevres

$25 per person * per hour (selection of 5)
* Minimum of 3 – $5 per choice
*Stations can also be set

  1. Homemade rosemary and sea salt grissini (bread sticks) wrapped in Parma prosciutto
  2. House marinated salmon with herbs on toasted bread and horseradish sauce
  3. Seared tuna with parsley, oregano, olive oil and lemon – add $1
  4. Crab cake scented with citrus and chives
  5. Shrimp and avocado toasts
  6. Bruschetta with tomato and basil
  7. Cherry mozzarella, tomato and basil skewers
  8. Imported gorgonzola with toasted walnut
  9. Small puff pastry pizza with tomato, mozzarella and oregano
  10. Fried ravioli filled with sautéed mushrooms and truffle oil
  11. Phyllo dough turnover filled with feta cheese and spinach
  12. Stuffed cremini mushrooms with Parmigiano
  13. Crispy polenta topped with roasted tomato and fontina
  14. Grilled skewered chicken tenders scented with paprika
  15. Skewered grilled vegetables- vegan
  16. Sweet sausage and puff pastry rolatine with sesame seeds
  17. Saffron scented risotto croquette with peas and mozzarella
  18. Grilled dates wrapped in pancetta (without pancetta)- vegan
  19. Pan seared beef tenderloin bites with arugula pesto and pecorino-add $1
  20. Blue cheese mini burgers- add $1

 

STATIONS

CHEESE & CURED MEATS $20 per person

An assortment of Italian cheeses and meats
*cornichons, olives, candied mustard, honeyed almonds

CRUDITES & SALAD $10 per person

Mixed field greens with house balsamic vinaigrette
Seasonal vegetable julienne and dip

PASTA

STATIONS $20 per person (choose two)

Lasagna Bolognese
or
Vegetable Lasagna
 béchamel & Grana Padano
Penne
San Marzano tomatoes, garlic, fresh basil
Rigatoni Bolognese
Orecchiette
Italian sausage, broccoli rabe,
shaved ricotta salata
Farfalle
smoked salmon, light cream, chives
Fusilli 4 cheeses
(Gorgonzola, Taleggio, Fontina
& Pecorino)

MAINS

STATIONS $24 pp (choose two)

Branzino
broccoli, white wine & caper sauce
Grilled Atlantic salmon
Chicken scaloppini
mixed wild mushrooms, roasted potatoes
Rosemary roasted chicken breast
sautéed broccoli rabe
Herb marinated skirt steak
sautéed escarole
Lamb Chops+ 10

DESSERT

STATIONS $10 per person (choose two)

Tiramisu
Lemon Tart with Italian meringue
Chocolate pudding
Ricotta cheesecake
Chocolate walnut brownies

Bar

Premium Open bar
$30 per person for 1st hour and $25 for each additional hour thereafter

Beer/Wine/Soda
$20 per person for 1st hour and $15 for each additional hour thereafter

Soda/Juice/Water/Coffee
$10 per person for 1st hour and $6 for each additional hour thereafter

Upon Consumption – charged per drink

Cash Bar – guests pay cash per drink

Wine

Charged per bottle

CORKAGE FEES

$25 per bottle of wine & $35 per bottle of Champagne

Water

Sparkling or flat $7.50 per bottle; Tap Water


Admin Fees:3.5%Tax: 8.875% Gratuity: 20% – before tax

Payment

50% deposit to confirm reservation and is non refundable. The balance due upon the departure of the reception Company Check, Credit Card* or Cash accepted *American Express, Visa or MasterCard*

 

 

 

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